Make and share this Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav recipe from Food.com.
Author: kimjunae
Make and share this Butternut Squash, Rice and Sausage Casserole recipe from Food.com.
Author: Chef Jean Louise
This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!
Author: Chilicat
Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.
Author: MsBindy
Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!
Author: Roosie
Make and share this Mushroom Risotto in Pressure Cooker recipe from Food.com.
Author: CJ139022
I love beets and am always looking for other ways to cook them - this is from Rachel Ray - she suggests garnishing this with crumbled ricotta-salata cheese (or feta)and roasted asparagus. I am a purist...
Author: MA HIKER
Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it's served....
Author: Lyndsay Knox
Make and share this Baked Asparagus Spinach Risotto recipe from Food.com.
Author: chia2160
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Author: Sharon123
I saw this on Alton Brown's Good Eats Show and got really excited, as we are having a dinner soon with Crown Roast of Lamb. I have adapted it slightly for our tastes. Cooking time includes rest time.
Author: Sweetiebarbara
This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose can vary; it is the method that is important....
Author: MariaLuisa
Make and share this Rose's Chamorro Red Rice recipe from Food.com.
Author: ChamoritaMomma
My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish.
Author: Mina in Toronto
Make and share this Risotto With Zucchini and Parmesan recipe from Food.com.
Author: JackieOhNo
Show: Barefoot ContessaEpisode: Herb Hall of Fame These looked soooooo yummy I decided to put the recipe here for safe keeping.
Author: Luvs 2 Cook
Make and share this Risotto with Garlic and Parmesan recipe from Food.com.
Author: mutantstar
Make and share this Italian Sausage Risotto recipe from Food.com.
Author: Baton Twirling
Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go.
Author: English_Rose
I've never made this with anything but fresh corn, so wouldn't recommend substituting. But this is my favourite vegetable risotto, and second favourite way to enjoy fresh corn (first being right off the...
Author: labouchet
Make and share this Creamy Spinach Risotto recipe from Food.com.
Author: Schnuck
Use a dry smoked cooked sausage for this, and please try not to omit the smoked sausage and the saffron, it is what makes this rice dish!
Author: Kittencalrecipezazz
this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier.
Author: chia2160
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund...
Author: Bobtail
Make and share this Scallop Risotto With Champagne recipe from Food.com.
Author: Derf2440
Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple...
Author: Cookie Jarvis
Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is easy to make and comes out perfect.
Author: wackopatty
From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) This is for the 4 cup rice cooker.
Author: HeatherN
I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light...
Author: Dwynnie
Make and share this Garlic and Roasted Tomato Risotto recipe from Food.com.
Author: Missy Wombat
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."
Author: yooper
This wonderful and very convenient way of making a creamy risotto comes from German chef Tim Mälzer. He says: "While the risotto is baking in the oven, youll have enough time to prepare a yummy dessert."...
Author: Lalaloula
I've never tried this recipe. I found it with the new pressure cooker I got for Christmas. Who has hours to make it the old fashioned way for a week night dinner? Making risotto is one of the best applications...
Author: TishT
Now that it is spring, I thought I'd add a tasty asparagus dish. This is adapted from "Cook with Jamie," by Jamie Oliver.
Author: CaliforniaJan
I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the several...
Author: Erindipity
I love mushroom risotto and I love leeks and cashews however the only risotto recipe I had with these ingredients was with brown rice, boiled in a pot. I prefer the traditional method of cooking risotto...
Author: Baz231
My mom made this risotto for us fairly frequently as we loved it so much. I got this recipe from "Italian Cooking" by Capalbo et al. I was forced to find an actual recipe since my mom doesn't have her...
Author: Mel T
Make and share this Rice and Spring Pea Soup (Risi E Bisi) recipe from Food.com.
Author: ratherbeswimmin
This pesto uses both fresh basil and fresh mint! Some grocery and natural food stores now sell arborio rice in bulk. Another healthy recipe from www.aicr.org.
Author: COOKGIRl
Make and share this Risotto With Parmigiano, Prosciutto and Asparagus recipe from Food.com.
Author: ellie_
Some think that Risotto is just too much trouble, but when you have guests that are in the kitchen drinking wine, and keeping you company it really isn't that bad. This is my stand-by risotto, we usually...
Author: NitaD
I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at http://culinariaitalia.wordpress.com (it's important...
Author: KLHquilts
Fried rice,Korean style.It's important to use leftover rice-fresh warm rice is too sticky.This is the perfect use for brown rice as it is drier and has a nutty flavor that goes well in this recipe.Make...
Author: strangelittlebeast
Just came up with this one from some stuff lying around the house. It turned out to be tasty, so I decided to share it with you. Let me know what you think!
Author: Myra9035